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Two key conferences conveniently co-located
Sugar Reduction and Replacement
Day One – Wednesday 12th June 2013
Sodium Reduction and Replacement
Day Two – Thursday 13th June 2013
Redesigned this year to give you two separate one-day events, focused on only the hottest new research and solutions. Day one focuses on sugar reduction and replacement and day two on sodium reduction and replacement. Attend the most relevant day for your business to gain in-depth information focused on your needs, or attend both at a discounted rate if you are concerned with both sugar and sodium levels.
Replaced sugar, reduced salt – great ambitions, but it’s not easy to make a product that still tastes good. The F&B industry has made some headway in achieving reformulation targets, although technical challenges still remain around maintaining organoleptic properties and not compromising product attributes.
Join your peers at Sugar Reduction and Replacement and Sodium Reduction and Replacement and discover how low you can really go.
Companies that have attended our previous conferences on reducing and replacing sugar and sodium include: • Britvic Soft Drinks • H.J. Heinz • Coca-Cola • Bacardi Group • GSK • Toms Confectionery Group • United Biscuits • Fonterra • PepsiCo • Unilever • FrieslandCampina